Juicy apples fresh from the apple orchard blended with a rich, most cake donut and tiny hints of cinnamon and caramel. Inspired by the yearly ritual of pumpkin picking and eating donuts at the farm.
You’ll swear someone has an Orange Chiffon Cake baking in a warm oven! Rich buttery vanilla pound cake topped with a creamy, sweet orange meringue and sprinkled with toasted hazelnut.
A scrumptious bakery scent with almond extract, chopped almonds, and dark rum: middle notes of sugar cane, coconut milk, vanilla and cream; well-rounded with butter and cake batter. Yummy!
